Kocho fermentationGASHE, B. A.Journal of applied bacteriology. 1987, Vol 62, Num 6, pp 473-477, issn 0021-8847Article

Kocho fermentation = La fermentation du kochoGASHE, B. A.Journal of applied bacteriology. 1987, Vol 62, Num 6, pp 473-477, issn 0021-8847Article

Cellulase production and activity by Trichoderma sp. A-001GASHE, B. A.Journal of applied bacteriology. 1992, Vol 73, Num 1, pp 79-82, issn 0021-8847Article

Initial observations on the cellulolytic activities of some fungal isolates = Observations préliminaires sur les activités cellulolytiques de quelques isolats fongiquesGASHE, B. A.MIRCEN journal of applied microbiology and biotechnology. 1988, Vol 4, Num 4, pp 491-494, issn 0265-0762Article

Spoilage organisms of kocho = Altération d'origine microbienne du kochoGASHE, B. A.MIRCEN journal of applied microbiology and biotechnology. 1987, Vol 3, Num 1, pp 67-73, issn 0265-0762Article

Involvement of lactic acid bacteria in the fermentation of TEF (Eragrostis tef), an Ethiopian fermented food = Rôle des bactéries lactiques dans la fermentation du Tef (Eragrostis tef), un produit fermenté éthiopienGASHE, B. A.Journal of food science. 1985, Vol 50, Num 3, pp 800-801, issn 0022-1147Article

Production of alkaline xylanase by an alkaliphilic Bacillus sp. isolated from an alkaline soda lakeGESSESSE, A; GASHE, B. A.Journal of applied microbiology (Print). 1997, Vol 83, Num 4, pp 402-406, issn 1364-5072Article

Amylase production by a Gram-positive bacterium isolated from fermenting tef (Eragrostis tef)LEALEM, F; GASHE, B. A.Journal of applied bacteriology. 1994, Vol 77, Num 3, pp 348-352, issn 0021-8847Article

Prevalence of salmonellae on beef products at butcheries and their antibiotic resistance profilesGASHE, B. A; MPUCHANE, S.Journal of food science. 2000, Vol 65, Num 5, pp 880-883, issn 0022-1147Article

Survival and growth of selected pathogens in fermented Kocho (Ensete ventricosum)NIGATU, A; GASHE, B. A.East African medical journal. 1994, Vol 71, Num 8, pp 514-518, issn 0012-835X, 5 p.Article

Protease production by a thermophilic Bacillus species (P-001A) which degrades various kinds of fibrous proteinsATALO, K; GASHE, B. A.Biotechnology letters. 1993, Vol 15, Num 11, pp 1151-1156, issn 0141-5492Article

Enterotoxigenic and Antibiotic Resistance Determination of Staphylococcus aureus Strains Isolated from Food Handlers in Gaborone, BotswanaLOETO, Daniel; MATSHEKA, M. I; GASHE, B. A et al.Journal of food protection. 2007, Vol 70, Num 12, pp 2764-2768, issn 0362-028X, 5 p.Article

The effect of fermentation on the growth and survival of Salmonella typhimurium, Staphylococcus aureus, Bacillus cereus and Pseudomonas aeruginosa in fermenting tef (Eragrostis tef) = Effet de la fermentation sur la croissance et la survie de Salmonella typhimurium, Staphylococcus aureus, Bacillus cereus et Pseudomonas aeruginosa dans le tef (Eragrostis tef) en fermentationGIRMA, M; GASHE, B. A; LAKEW, B et al.MIRCEN journal of applied microbiology and biotechnology. 1989, Vol 5, Num 1, pp 61-66, issn 0265-0762Article

A highly thermostable amylase from a newly isolated thermophilic Bacillus sp. WN11MAMO, G; GASHE, B. A; GESSESSE, A et al.Journal of applied microbiology (Print). 1999, Vol 86, Num 4, pp 557-560, issn 1364-5072Article

The effect of fermentation on the growth and survival of Salmonella typhimurium, Staphylococcus aureus, Bacillus cereus and Pseudomonas aeruginosa in fermenting tef (Eragrostis tef)GIRMA, M; GASHE, B. A; LAKEW, B et al.MIRCEN journal of applied microbiology and biotechnology. 1989, Vol 5, Num 1, pp 61-66, issn 0265-0762, 6 p.Article

A new flavan from Elephantorrhiza goetzeiMOYO, F; GASHE, B. A; MAJINDA, R. R. T et al.Fitoterapia (Milano). 1999, Vol 70, Num 4, pp 412-416, issn 0367-326XArticle

Randomly amplified polymorphic DNA (RAPD) for discrimination of Pediococcus pentosaceus and Ped. acidilactici and rapid grouping of Pediococcus isolatesNIGATU, A; AHRNE, S; GASHE, B. A et al.Letters in applied microbiology. 1998, Vol 26, Num 6, pp 412-416, issn 0266-8254Article

Occurrence of aflatoxins, fumonisin B1, and zearalenone in foods and feeds in BotswanaSIAME, B. A; MPUCHANE, S. F; GASHE, B. A et al.Journal of food protection. 1998, Vol 61, Num 12, pp 1670-1673, issn 0362-028XArticle

Detection and characterization of human rotavirus among children with diarrhoea in BotswanaKASULE, M; SEBUNYA, T. K; GASHE, B. A et al.TM & IH. Tropical medicine & international health. 2003, Vol 8, Num 12, pp 1137-1142, issn 1360-2276, 6 p.Article

The microbiology of phane, an edible caterpillar of the emperor moth, Imbrasia belinaGASHE, B. A; MPUCHANE, S. F; SIAME, B. A et al.Journal of food protection. 1997, Vol 60, Num 11, pp 1376-1380, issn 0362-028XConference Paper